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An Insight into the Solid-State Miscibility of Triacylglycerol Crystals
Comparison of HPLC and GLC Techniques for the Determination of the Triglyceride Profile of Cocoa Butter | Journal of Agricultural and Food Chemistry
Regioisomeric and enantiomeric analysis of primary triglycerides in human milk by silver ion and chiral HPLC atmospheric pressure chemical ionization-MS - Journal of Dairy Science
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Melting temperatures of some triacylglycerols (adapted from Small, 1991) | Download Table
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