الموسوعة العالمية لتربية الحسون و طفراته by GameElite - (Android Apps) — AppAgg
PDF) Original Article Production of a Semi Ready-to-Eat Shrimp Soup Powder and Assessment of Its Shelf Life | Yasaman Etemadian - Academia.edu
The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Hala
Full article: Evaluation of polycyclic aromatic hydrocarbons (PAHs) in fish: a review and meta-analysis
PDF) Analysis of a Campus Lunch Menu for aspects of sustainable diets and Designing a Sustainable Lunch Menu (in Persian)
The Feasibility of Two Handheld Spectrometers for Meat Speciation Combined with Chemometric Methods and Its Application for Hala
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Perceptions of Local Parents and School Staff on Childhood Obesity Prevention Interventions in Iran
Simultaneous detection of bovine and porcine DNA in pharmaceutical gelatin capsules by duplex PCR assay for Halal authentication
Stability of SARS‐CoV‐2 as consequence of heating and microwave processing in meat products and bread - Norouzbeigi - 2021 - Food Science & Nutrition - Wiley Online Library
en.sbmu.ac.ir - Student Camping
The Potential of Polyhydroxyalkanoate Production from Food Wastes | Semantic Scholar
Social marketing-based interventions to promote healthy nutrition behaviors: a systematic review protocol
PDF) Evaluation of Nutritional Status, Food Intake and Costs of Food Waste in Hospitalized Patients, Considering Relevant Causes and Finding Possible Solutions: Protocol of a Mixed-Method Study
Biotechnological Approach for the Production of Prebiotics and Search for New Probiotics and their Application in the Food Indus
Effect of Storage in the Fortified Probiotic Corn Flakes Prepared by L. plantarum and L. reuteri
Changes in fast food intake in Iranian households during the lockdown period caused by COVID‐19 virus emergency, National Food and Nutrition Surveillance - Rabiei - 2022 - Food Science & Nutrition - Wiley Online Library
Dining.sbmu.ac.ir ورود به اتوماسیون تغذیه ) 1- ، اعتبار و تعداد مجاز ژتون فرامو
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![PDF] Mothers' Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/5caf7e6197953236a9bd9a72acde93677d4f6eba/4-Table3-1.png "PDF] Mothers' Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran | Semantic Scholar")
PDF] Mothers' Views on Food Security and Complementary Feeding: A Qualitative Study in Urban Iran | Semantic Scholar
Dietary Patterns and Risk of Gallbladder Disease: A Hospital-based Case-Control Study in Adult Women
The influence of freezing conditions on the organoleptic attributes of Iranian leafy vegetable foods
Heterocyclic aromatic amines in doner kebab: Quantitation using an efficient microextraction technique coupled with reversed‐phase high‐performance liquid chromatography - Mohammadi - 2020 - Food Science & Nutrition - Wiley Online Library
Frontiers | Antimicrobial Activity of Films and Coatings Containing Lactoperoxidase System: A Review | Nutrition
Effect of Lactobacillus Rhamnosus on serum uremic toxins (phenol and P-Cresol) in hemodialysis patients: A double blind randomiz
آغاز ثبت نام پذیرفتهشدگان در علوم پزشکی شهید بهشتی - سازمان بین المللی دانشگاهیان - ISIC
